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Cuisine of the Midwestern United States

Jan 14, 2023 • Wikireadia



Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods.

Article Source:

Wikipedia contributors. Cuisine of the Midwestern United States. December 26, 2022. (n.d.). In Wikipedia, The Free Encyclopedia. Retrieved January 10, 2023, from https://en.wikipedia.org/wiki/Cuisine_of_the_Midwestern_United_States

Article As Narrated:

https://en.wikipedia.org/w/index.php?title=Cuisine_of_the_Midwestern_United_States&oldid=1129715385

Thumbnail Image:

Slow Cooker Cincinnati Chili
Breville USA, CC BY 2.0, via Wikimedia Commons

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