Cuisine of the Midwestern United States
Jan 14, 2023 • Wikireadia
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods.
Wikipedia contributors. Cuisine of the Midwestern United States. December 26, 2022. (n.d.). In Wikipedia, The Free Encyclopedia. Retrieved January 10, 2023, from https://en.wikipedia.org/wiki/Cuisine_of_the_Midwestern_United_States
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Slow Cooker Cincinnati Chili
Breville USA, CC BY 2.0, via Wikimedia Commons
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